Our menu is curated by Indonesia Culinary Institute (ICI) consisting of Indonesian master chefs and gastronomies. “ICI was one of the initiators for the Indonesia Spice Up The World program by the Indonesian government in 2021”.

 

Every dish of the menu was created and mastered by Chef Owner Handoko Lee with the mentoring from Chef Agus Hermawan as the Ambassador of Indonesian culinary for The Netherlands by the Ministry of Tourism Indonesia. Under the supervision from Hans Manan, food scientist, our chefs elevate traditional Indonesian and colonial Dutch cuisine into modern delicacies, ranging from our iconic Balinese tapas style small plates and Sate selections to our signature Bali Ribs, Crispy Duck, Jimbaran SeaFood to world’s famous Rendang and Rijsttafel (rice table)

​

While at WIN, don’t forget to dip into some of our homemade selection of sambals as Indonesia is known as the sambal nation (world’s richest in chilli paste!), whether you like it mild, medium, or flaming hot. 

​

Taking inspiration from the vibrant beach clubs and the cultural heritage of Arak liquor in Bali, our bartenders created a sensational cocktail list with a unique Balinese twist on classic favorites. Indulge in our Signature cocktails Bali Jito, Espresso Martini, Bali Sunset and Bali 75. Let every sip take you to the paradise island of Bali. Whether you’re looking for a place to eat, drink or chill with friends, family, colleagues or even if you’re to indulge in an intimate meal with someone special, WIN - Taste of Bali is the place to be.

​

Come and Try the very best Taste of Bali and Amsterdam here at WIN Expertly crafted for you and to Spice Up Atlanta.